Varietal
Heirloom
A bright, floral washed Yirgacheffe — lemon and tangerine lift over a delicate jasmine aroma, finishing round and smooth. The cup that defines Ethiopian coffee.
Floral and tea-like with vibrant citrus complexity
Lemon, tangerine · Floral · Round and smooth
Grown across the smallholder gardens of Yirgacheffe in southern Ethiopia, where heirloom varietals ripen slowly at altitude. Fully washed and sun-dried on raised beds, it is the floral, citrus-bright cup that made Ethiopian coffee famous.