A traditional Northern Italian style espresso : sweet, nutty, full-bodied with a crisp velvety crema.
A timeless coffee tradition to be passed down for generations
“If it ain’t broke, don’t fix it” – Bert Lance
It was in the city of Venice, Italy, where the first coffee in Europe arrived in the 17th century. In 1938, Italian Achille Gaggia introduced the patent that would mark a turning point in extracting the aromas and flavors of coffee, innovating the ”crema” of an Italian espresso for the first time.
A traditional cup Northern Italian style espresso : sweet, nutty, full-bodied flavor, with a crisp and velvety crema.
Our blend uses natural sweet chocolatey Brazil Cerrado as the base, supplemented with the fruity and complex flavors of a black-honey West Java Ciwidey, and highlighted with the delicate floral notes of a full-washed Ethiopia Sidama.
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